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Publication #FCS8908

 

Food Safety: High Risk Foods Word Search1

Emily Minton2

The PDF for this document is available at http://edis.ifas.ufl.edu/pdffiles/FY/FY116600.pdf.

Many older adults choose to buy ready-to-eat foods for a variety of reasons including not wanting to cook for one, no motivation to cook full meals, or being unable to cook. Use this word search see several high-risk ready-to-eat foods that older adults should avoid, cook well, or keep well chilled.

Footnotes

1.

La versión en español de este documento es Seguridad Alimenticia: Crucigrama sobre alimentos de alto riesgo (FCS8908-Span). This document is FCS8908, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2010. Reviewed March 2013. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Emily Minton, ENAFS program coordinator; Department of Family, Youth and Community Sciences; Institute of Food and Agricultural Sciences; University of Florida; Gainesville, FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, Dean.