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Seven New Spanish Translations in Food Science and Human Nutrition

The following new Spanish translations have been published in the Food Science and Human Nutrition Department:

Dietary Guidelines for Americans 2015?2020: A Summary

About half of all adult Americans have at least one chronic disease that could be prevented. Many of these preventable chronic diseases are related to poor eating and physical activity habits. The good news is that the risk of chronic diseases, such as heart disease, high blood pressure, and type 2 diabetes, can be reduced with the help of the 2015 Dietary Guidelines for Americans, which is described in this five-page fact sheet. Written by Kelly Johnston and Karla P. Shelnutt and published by the Food Science and Human Nutrition Department.

The Value of Private Non-Industrial Forestland for Wildlife Species Conservation

Gopher tortoise on a sandy road

Animals in Florida provide a variety of benefits to people, from recreation (fishing, hunting, or wildlife viewing) to protection of human life and property (oysters and corals provide reef structures that help protect coasts from erosion and flooding). By measuring the economic value of these benefits, we can assign a monetary value to the habitats that sustain these species and assess the value that is lost when development or other human-based activities degrade animal habitat. This 5-page fact sheet written by Shelly Johnson, Timm Kroeger, Josh Horn, Alison E. Adams, and Damian C. Adams and published by the School of Forest Resources and Conservation presents the results of a study that assessed the value of protecting five animal species in Florida and showed the economic value of protecting animal habitat.

Preventing Foodborne Illness Associated with Clostridium perfringens

The bacterium Clostridium perfringens causes one of the most common types of foodborne gastroenteritis in the United States, often referred to as perfringens food poisoning. It is associated with consuming contaminated food that contains great numbers of vegetative cells and spores that will produce toxin inside the intestine. This six-page fact sheet describes the bacterium, outbreaks associated with it, and how to prevent illness from this bacterium. Written by Keith R. Schnedier, Renee Goodrich-Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.

Powdery Mildew on Nasturtium in South Florida

Powdery mildew, which is caused by the fungus Leveillua rutae (syn. Oidiopsis haplophylli) on nasturtium (Tropaeolum majus L.), was found in southwest Florida for the first time in 2015 (Fayette et al. 2016). This two-page fact sheet describes the pathogen, its symptoms, and how to manage it. Written by Pamela D. Roberts, Katherine E. Hendricks, Francesco Di Gioia, Joubert Fayette, and Monica Ozores-Hampton and published by the Plant Pathology Department.

Tools for Evaluating Soil Health

Soil health is a term synonymous with soil quality. It refers to the chemical, biological, and physical characteristics that influence a soil’s ability to function sustainably and to satisfy the needs of humans, support plants, and cycle elements, water, and energy between earth systems. This four-page fact sheet identifies ways to evaluate soil health. Written by Jehangir H. Bhadha, Jay Capasso, Robert S. Schindelbeck, and Allan R. Bacon and published by the Department of Soil and Water Sciences.

Choosing Healthy Meals As You Get Older: 10 Healthy Eating Tips for People Age 65+

A man examines a glass of water in the sunlight.

After introducing MyPlate in June 2011, USDA provided a series of fact sheets to help consumers use the dietary advice of the Dietary Guidelines 2010. USDA continues to add fact sheets to the series, reflecting the most current Dietary Guidelines and issues important to consumers. This fact sheet was developed by the Center for Nutrition Policy and Promotion/USDA in partnership with the National Institute on Aging/National Institutes of Health, with an introduction by Linda B. Bobroff. This series of fact sheets is distributed by UF/IFAS Extension, June 2017.

Collaborative Planning for the Future of Water Resources in Central Florida: Central Florida Water Initiative

suburban landscape

Rules and regulations that govern our use of natural resources, specifically water, are changing. Over the past 80 years, Florida’s population increased four times, from approximately 5 million to more than 20 million people. With this population increase, water needs have also increased. Forward-looking communities think about the future of their towns, counties, or the state as they work on redefining regulations to meet future water needs without harming our springs, lakes, rivers, and estuaries. This 4-page fact sheet written by James Fletcher and Tatiana Borisova and published by the Food and Resource Economics Department discusses the Central Florida Water Initiative, which deals with advancing water-use and water-resource-protection strategies for Orlando and its vicinity.

Reframing Leadership

Effective leadership is essential in the businesses where we work, the institutions where we learn and in the communities where we live. Our own leadership is a product of how we see the world. This three-page article looks at Bolman and Deal’s book Reframing Organizations and the different frames to address organizational issues and leadership. Written by Matthew Sowcik, Hannah Carter, and Valerie McKee and published by the Department of Agricultural Education and Communication.

Herbicide Residues in Manure, Compost, or Hay

Compost bin.

When purchasing compost, it is important to understand that some manure-based products can contain herbicide residues that can affect the growth of certain plants. Manure from animals that have been fed forage treated with aminopyralid or other closely related herbicides, such as clopyralid or picloram, can be contaminated with these herbicides, which severely restrict the growth of legume and solanaceous crops and other broadleaf plants. This 3-page fact sheet discusses aminopyralid, compost, questions to ask when purchasing bulk compost or mulch, conducting a bioassay, aminopyralid injury symptoms, and steps to consider if contaminated manure or compost has been added to a garden or field site. Written by Jason Ferrell, Peter Dittmar, and Brent Sellers, and published by the UF Agronomy Department, May 2017.

A Beginner's Guide to Water Management?Muck: Causes and Corrective Actions

Muck from pond at Fisheries and Aquatic Sciences

Muck is both the popular and the scientific term for the material found on the bottom of ponds and lakes. Its “oozy” feel and rotten egg smell can be offensive, and it provides habitat for problem insects like blind midges. It may seem simple: get rid of the muck; get rid of the problems. However, there is more to this muck-raking story. Excessive amounts of muck in the wrong places certainly can cause problems, but just enough muck in the right places is essential for a healthy lake that supports diverse wildlife and fishing. Learn all about muck and what to do about it in this 13-page fact sheet written by Mark V. Hoyer, Daniel E. Canfield Jr. and Mark Brenner and published by the School of Forest Resources and Conservation Program in Fisheries and Aquatic Sciences.

Yield Mapping Hardware Components for Grains and Cotton Using On-the-Go Monitoring Systems

Cotton field.This 12-page fact sheet discusses yield mapping benefits, grain yield flow sensors, grain moisture sensors, cotton yield flow sensors, differential GNSS receivers, ground speed sensors, header position sensors, computer displays, yield calculation and calibration, and costs of yield mapping hardware components. Written by Rebecca Barocco, Won Suk Lee, and Garret Hortman, and published by the UF Department of Agricultural and Biological Engineering, February 2017.

Galloping into the Future: Genetic Tips and Tools for the Horse Owner

This 4-page fact sheet discusses the equine genome, determining the genotype of a horse, breeding for certain traits, and the future of genetic tools. Written by Laura Patterson Rosa, Carissa Wickens, and Samantha A. Brooks, and published by the UF Department of Animal Sciences, May 2017.

Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria

This new one-page citrus identification fact sheet illustrates different blemishes from fungi and bacteria that affect citrus. Written by Mark A. Ritenour, Jamie D. Burrow, Megan M. Dewdney, and John Zhang and published by the Horticultural Sciences Department.

Managing the Health and Productivity of HLB-Affected Groves

Citrus groves around Lake Alfred, Florida. Oranges, fruit, trees.

After years of extensive research from across the world, we still do not have a cure for HLB; however, we have learned a lot about this disease, the plant’s response to the disease, and the disease vector. Based on scientific and observational information gathered in the last decade, a number of tools and strategies are currently available for growers to maintain the health and productivity of HLB-affected trees. This four-page fact sheet will shed light on these currently available horticultural inputs and practices that can be implemented immediately by growers to maintain and improve citrus tree health.Written by Tripti Vashisth and published by the Horticultural Sciences Department.

Citrus Nutrition Management Practices

A new two-page fact sheet has been published by the Horticultural Sciences Department and the UF/IFAS Citrus Research and Education Center about citrus nutrition management practices. It was written by J.D. Burrow, T. Vashisth, M. Zekri, S.H. Futch, and A. Schumann.

Citrus Disorders and Physical/Chemical Injuries

This new one-page Citrus Identification fact sheet illustrates different disorders and injuries that affect citrus. Written by Mark A. Ritenour, Jamie D. Burrow, Megan M. Dewdney, and John Zhang and published by the Horticultural Sciences Department.

Worker Protection Standard: Respirators

Figure 5. Respirator use must conform to OSHA standards in the revised WPS.

On November 2, 2015, the EPA revised the WPS, making significant changes to the rule?s requirements. Most of the revised provisions became effective January 2, 2017; there are four provisions that are delayed until January 2, 2018. This four-page document will address respirator use under the revised WPS. Written by Frederick M. Fishel and published by the Agronomy Department and the Pesticide Information Office.

Florida Fertilizer Usage Statistics

Nutrient applications are often required to meet Florida’s demand for agricultural and horticultural commodities, but often those applications occur in close proximity to water bodies. In order for scientists, policy makers, and citizens to make decisions regarding nutrient issues in Florida, it is important to first understand which markets contribute to Florida’s fertilizer consumption. This three-page fact sheet explains Florida’s fertilizer usage statistics. Written by T.W.Shaddox and published by the Environmental Horticulture Department.

Calibrating Time Domain Reflectometers for Soil Moisture Measurements in Sandy Soils

Campbell Scientific CS616 Water Content Reflectometer.

The UF/IFAS Plant Science Research and Education Unit (PSREU) in Citra, FL developed an in-laboratory calibration protocol for CS616 TDR sensors for sandy soils, which are typical of north central Florida. This new 7-page fact sheet discusses the reflectometer, field site, calibration protocol, and calibration coefficients. Written by Tara Bongiovanni, Pang-Wei Liu, Daniel Preston, Johanna Montanez, Courtnay Cardozo, Steven Feagle, and Jasmeet Judge, and published by the UF Department of Agricultural and Biological Engineering, February 2017.

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