1. Agricultural and Horticultural Enterprises

3. Natural Resources and Environmental Quality

Citrus

Oranges

Cítricos

Naranjas 

Handling

Manejo

Postharvest and Handling

Manejo de la Postcosecha

Processes

Procesos

Vegetables

Vegetales

Tomato

Tomates

Crops

Cultivos de Florida

Food Systems

Sistemas alimenticios

Harvesting

Cosecha

Mechanical Harvesting

Watson, Jonathan A.

Sargent, Steven A.

Brecht, Jeffrey K.

Packaging

Empaques

Industry

Sciences

Farms

UF/IFAS Extension Initiative 1: Agricultural and Horticultural Enterprises

The science or practice of farming, including growing crops and raising animals for the production of food, fiber, fuel and other products. [NALT]
Agriculture or farming is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life. [AGROVOC]

Manejo de la Postcosecha

Narrower Topics

Citrus Postharvest and Handling

Empaques

Postharvest and Handling of Tomato

Vegetable Post-harvest and Processing

Publicaciones

Adjusting Crop Yield to a Standard Moisture Content

Chlorine Use In Produce Packing Lines

Dried Persimmon Fruit: A Year-round Available Product

Freeze-Dried Muscadine Grape: a New Product for Health-Conscious Consumers and the Food Industry

Fresh-Cut Mango Best Management Practices Manual

Mango Postharvest Best Management Practices Manual

Packaging and Storage of Hops (Humulus lupulus)

Postharvest Pruning Guide for Hops in Florida

Postharvest Storage, Packaging and Handling of Specialty Crops: A Guide for Florida Small Farm Producers

Process of Drying Post-Harvest Hops (Humulus lupulus) for Small-Scale Producers Using a Novel Drying Rig

Protecting Perishable Foods During Transport by Truck or Rail

The Food Safety Modernization Act and the FDA Facility Registration Program

Temas más amplios

Cultivos de Florida

Sistemas alimenticios

Cosecha

Expertos relacionados

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