Cultivos protegidos
Publicaciones
2023–2024 Florida Citrus Production Guide: Citrus under Protective Screen (CUPS) Production Systems
HS1304/CMG19by Arnold W. Schumann, Ariel Singerman, Mark A. Ritenour, Jawwad Qureshi, and Fernando AlferezAugust 16, 20232023–2024 Florida Citrus Production Guide
Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures
HS1240/HS1240 by Robert C. Hochmuth and Dilcia E. ToroNovember 8, 2017
Indoor Vertical Farming Systems for Food Security and Resource Sustainability
FR429/FOR360 by Jiangxiao Qiu, Haimanote K. Bayabil, and Yuncong LiApril 28, 2020
Integrated Pest Management in Protected Structures I: Basic Principles and Scouting
IN994/ENY868 by Hugh A. Smith, Gary E. Vallad, and Bielinski M. SantosSeptember 20, 2019
Protected Agriculture in Mexico
FE1124/FE1124by Feng Wu, Zhengfei Guan, and Kuan-Ming HuangDecember 8, 2022Mexico is a market power in the US produce market. Protected agriculture accelerated the rapid growth and transformation of the Mexican produce industry. This publication provides a comprehensive overview and in-depth analysis of protected agriculture in Mexico to help understand this fast-growing sector and the driving forces behind its expansion.
Publicaciones relacionadas en el blog de IFAS
An Insecticide-Free Way to Grow Citrus in the Face of Greening
jpopenoeDecember 14th, 2017Citrus greening disease is devastating Florida citrus. This disease is spread by an insect, the Asian Citrus Psyllid. Growers are faced with expensive decisions about spraying pesticides to control the psyllid to reduce the spread of the disease. Are there any ways to control psyllids without resorting to chemicals? Researchers at UF are looking into […]
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