Food Systems
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Related Topics: Cuba, Food Systems
Small Farms
Farms with less than $250,000 gross receipts annually, on which day-to-day labor and management are provided by the farmer and/or the farm family that owns the production or owns, or leases, the productive assets. [NALT]
Related Topics: Food Systems, United States
Publications
Showing of 13 Publications
Cuba and US: Food Customs and Health
FS303FSHN17-8
Cuba's Agricultural Markets
FE488FE488
Disparities in Community Food Environments
FY1520FCS3381
Martin County, Florida Food System Study
FE1071FE1071
Overview of Cuba's Food Rationing System
FE482FE482
The Food Recall Manual (Version 2)
FS108FSHN0410
The Issue of Food Security in Cuba
FE483FE483
US Food Shopper Trends in 2017
FE1126FE1126