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Advancing Food Safety Monitoring Using an AI-based Sensor
Jessie ErwinMay 6th, 2024We are pleased to introduce Emma Holliday, a food science master’s degree student in the Food Science and Human Nutrition program at The University of Florida. She is our latest guest in the FSHN Research Journeys series, which follows graduate students’ research. Emma is keen to ensure the food we eat is safe and that we have […]
Assessing Nanomaterials: Exploring Implications in Agri-food Microbiome Evolution
Jessie ErwinApril 29th, 2024A warm welcome to Sherry Bansal, the latest guest in our FSHN Research Journeys series, which follows graduate students’ research in the Food Science and Human Nutrition program at The University of Florida. Sherry is a food science Ph.D. student studying the effects of nanotechnology in agriculture. With the increased use of nanomaterials in agriculture, it is […]
The Threat of Enteric Viruses in Agricultural Water
Jessie ErwinFebruary 26th, 2024We are pleased to introduce Yusuf Nuradeen, a food science master’s degree student and the latest guest in our FSHN Research Journeys series, which follows graduate students’ research in the Food Science and Human Nutrition program at The University of Florida. Yusuf is committed to understanding the implications of food security on a global scale. In addition, […]
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